Variety of Kimchi – How to Make
For my friends who do not understand written Korean 🙂 Kimchi has abundant vitamins and probiotics because it is made of vegetables and fermented. The name of Kimchi explains its own mechanism – 沈菜 – salted/pickled veggies. You can make kimchi with ANY kinds of veggies. Just dehydrate the veggie with salt, and then toss…